The small dining room at BAYAN Rivoli: a pale wooden round table, dishes to share, a blue-grey door and historical street scenes behind wooden latticework.
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Step into BAYAN

Take your time

The joy of sharing.

Two Paris addresses, an invitation to gather around the table.

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Our addresses

Onthe plate.

Made for sharing: tender dumplings, wok-fried dishes and generous flavours.

AI-generated culinary illustrations. See the menu for available dishes.

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A tablelike in Beijing.

In Beijing, nobody eats alone from their own plate. Everything goes in the middle, steam rises, chopsticks cross and voices rise too. There is a word for it: 热闹 rènao, the happy bustle of a full table.

Red dragon painted at the centre of a porcelain plate, over blue waves
  1. The simmering pot (AI-generated visual interpretation)

    The simmering pot

    In the middle, the broth bubbles. Everyone drops in vegetables and thin slices of meat, then dips them in their own sauce. Nobody is in a hurry.

  2. Peking duck (AI-generated visual interpretation)

    Peking duck

    Crisp lacquered skin, thin pancakes, cucumber and spring onion: roll, share, repeat.

  3. Dumplings (AI-generated visual interpretation)

    Dumplings

    In northern China, families fold them together, especially for the New Year. They arrive by the plateful.

  4. Noodles (AI-generated visual interpretation)

    Noodles

    Knife-cut, stir-fried or in broth: northern noodles are eaten piping hot, without ceremony.

AI-generated visual interpretation